The ​Crown Business Baked Egg Noodle Casserole: Comfort Food at its Finest

Baked Egg Noodle Casserole: Comfort Food at its Finest

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Egg Noodles are a great way to make a delicious and nutritious meal in no time. Whether you’re looking for something healthy, vegan, or just plain comforting – Egg Noodles are incredibly versatile. Here are three quick and delicious Egg Noodle recipes that will have your whole family asking for more!

Egg Noodle Stir Fry with Vegetables

This classic stir fry is the perfect way to get everyone eating their vEggies! Start by boiling the Egg Noodles according to the package instructions. In a skillet, heat some oil and sauté your favorite vegetables until they are tender. Add the cooked Egg Noodles and season with soy sauce, sesame oil, garlic powder, salt, pepper, and any other seasonings you like. Serve immediately while hot.

Cheesy Bacon Egg Noodles

If you’re looking for a comforting dish that is sure to please even picky eaters – this cheesy bacon Egg Noodle recipe is it! Boil the Egg Noodles according to package instructions then drain them. In a separate pan, cook some bacon until crispy then set aside. In the same pan as the bacon was cooked in, melt some butter then add in some chopped onion. Sauté until golden brown then stir in some cream cheese until melted before adding in cooked bacon bits. Finally fold in cooked Ramen Egg Noodles until everything is combined before topping with shredded cheese of your choice. Bake at 350°F for 10 minutes or until cheese has melted and bubbly. Serve warm!

Vegan Egg Noodles with Tofu

This vegan recipe is healthy yet satisfying enough to fill up even hungry bellies! Start by boiling the Egg Noodles according to package instructions before draining them and setting aside. In a skillet over medium-high heat add some oil along with cubed tofu pieces. Sauté for about 5 minutes or until lightly golden then add soy sauce along with garlic powder, salt & pepper (or any other seasonings you prefer). Once all ingredients are combined fold in cooked Egg Noodles before serving hot with fresh herbs if desired.


Egg Noodles are an incredibly versatile ingredient that can be used to make a variety of quick and delicious meals – from vEggie-packed stir fries to cheesy bacony goodness! These three recipes prove just how easy it is to whip up something tasty that everyone will love without spending hours in the kitchen. So next time you’re short on time but still want something hearty – give these recipes a try! You won’t be disappointed!

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